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王艺光


【发布时间:2023-11-09 19:52:42     文章作者:     点击量: 次】


 

王艺光,博士,讲师,主要从事观赏植物遗传育种与分子生物学的研究。主持中国博士后科学基金面上项目资助1项,以第一作者或共同第一作者在本领域国际主流学术期刊发表SCI论文10篇。

1.承担的主要科研项目

中国博士后科学基金会,中国博士后科学基金第71批面上项目资助,2022M712828OfNCEDs通过调控ABA合成影响桂花花瓣衰老和呈色的功能研究,2022-072023-098万元,主持。

2.主要学术成果

[1]Yiguang Wang#, Li-Jie Zhou#, Aiping Song, Yuxi Wang, Zhiqiang Geng, Kunkun Zhao, Jiafu Jiang, Sumei Chen, Fadi Chen*. Comparative transcriptome analysis and flavonoid profiling of floral mutants reveals CmMYB11 regulating flavonoid biosynthesis in chrysanthemum. Plant Science, 2023, 336:111837.(共同一作)

[2]Yuxi Wang#, Yiguang Wang#, Li-Jie Zhou, Jialin Peng, Chuwen Chen, Shenhui Liu, Aiping Song, Jiafu Jiang, Sumei Chen, Fadi Chen*. CmNAC25 targets CmMYB6 to positively regulate anthocyanin biosynthesis during the post-flowering stage in chrysanthemum. BMC Biology, 2023, 21:211.(共同一作)

[3]Yiguang Wang#, Chao Zhang#, Bin Xu#, Jianxin Fu, Yanxia Du, Qiu Fang, Bin Dong, Hongbo Zhao*. Temperature regulation of carotenoid accumulation in the petals of sweet osmanthus via modulating expression of carotenoid biosynthesis and degradation genes. BMC Genomics, 2022, 23: 418.(共同一作)

[4]Yiguang Wang, Li-Jie Zhou, Yuxi Wang, Zhiqiang Geng, Baoqing Ding, Jiafu Jiang, Sumei Chen, Fadi Chen*. An R2R3-MYB transcription factor CmMYB21 represses anthocyanin biosynthesis in color fading petals of chrysanthemum. Scientia Horticulturae, 2022, 293: 110674.

[5]Yiguang Wang, Li-Jie Zhou, Yuxi Wang, Zhiqiang Geng, Shenhui Liu, Chuwen Chen, Sumei Chen, Jiafu Jiang, Fadi Chen*. CmMYB9a activates floral coloration by positively regulating anthocyanin biosynthesis in chrysanthemum. Plant Molecular Biology, 2022, 108:51-63.

[6]Yiguang Wang#, Bin Dong#, Nannan Wang, Zifei Zheng, Liyuan Yang, Shiwei Zhong, Qiu Fang, Zheng Xiao, Hongbo Zhao*. A WRKY Transcription Factor PmWRKY57 from Prunus mume Improves Cold Tolerance in Arabidopsis thaliana. Molecular Biotechnology, 2022, https://doi.org/10.1007/s12033-022-00645-3.(共同一作)

[7]Yiguang Wang, Chao Zhang*, Bin Dong, Jianxin Fu, Shaoqing Hu, Hongbo Zhao*. Carotenoid Accumulation and Its Contribution to Flower Coloration of Osmanthus fragrans. Frontiers in Plant Science, 2018, 9: 1499.

[8]Yiguang Wang, Xiran Li, Qinjie Jiang, Hainan Sun, Jiafu Jiang, Sumei Chen, Zhiyong Guan, Weimin Fang, Fadi Chen*. GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants. Molecules, 2018, 23:166.

[9]Yiguang Wang, Chao Zhang, Bin Dong, Yaohui Huang, Zhiyi Bao, Hongbo Zhao*. Relationship between Pigment Composition and Peel Color for the Fruit of Chinese Flame Tree. Journal of the American Society for Horticultural Science, 2018, 143(3):184-193.

[10]Yiguang Wang, Jianxin Fu, Chao Zhang*, Hongbo Zhao*. HPLC-DAD-ESI-MS Analysis of Flavonoids from Leaves of Different Cultivars of Sweet Osmanthus. Molecules, 2016, 21:1224.

3.联系方式

电子信箱:wangyiguang1990@zafu.edu.cn

 



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